Until recently, I was employed at a wonderful little organic bakery called Stoneground Baking Co. Sadly, they are going out of business, and will be shutting down tomorrow. I will miss the the wonderful smells that came out of that gargantuan oven, and the few small perks of daily delicious coffee and a muffin for breakfast. :( I will miss the wonderful, one-of-a-kind bread as well, bread that was genuinely crispy European style and just damn good. They were open for one year, and I believe that there was a ton of potential in that tasty goodness they baked daily, but unfortunately they are no more. C'est la vie! Sigh.
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